Delectable Dutch Recipes: A Complete Cookbook of Delicious Dutch Dish Ideas! by Julia Chiles

Author:Julia Chiles [Chiles, Julia]
Language: eng
Format: epub
Published: 2019-09-05T22:00:00+00:00

16 – Split Pea Soup

The name for this soup is “snert”, which is an odd name, to be sure. This is a modern take on “snert” and uses a slow cooker. You still need to babysit it, since it requires stirring and having water added if needed.

Makes 8 Servings

Cooking + Prep Time: 35 minutes + 7 hours slow cooker time

Ingredients:

1 x 14-oz. bag of split peas, dried

3 chopped bacon slices

1 ham hock

2 x 14 1/2 oz. cans of broth, chicken

3 1/2 cups of water, filtered, + extra if needed

2 peeled, diced carrots

4 small peeled, diced potatoes

1 diced leak

1/2 large diced onion

2 celery stalks – with diced stalks and chopped leaves

1 diced garlic clove

1/2 tsp. of salt, kosher

1/2 tsp. of pepper, black, ground

1/2 tsp. of thyme, dried

1/2 tsp. of nutmeg, ground

1/4 tsp. of cloves, ground

1 lb. of sliced sausage, smoked

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